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MANHATTEN FINANCIAL GROUP LTD
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Thanks you for the offer on cooperation with your company, it are very good to develop the new markets of trade between our countries. I trust it there will be mutually advantageous and fair conditions of conducting long-term business. The information on me: MFG, am the official representative of the National union "concern meat-and-milk products". In too time I am the individual businessman having official State registration. All enterprises in the country in a state ownership, it means that products are made of very high quality, and quality of production is supervised by the State. The information on dried milk: 1. From May till September, produces more dried milk, (a green grass, cows give a lot of milk). During this period I can deliver to you: - 1000-3000 tons, dried skimmed milk (1, 5 % fat) for one month; - 1000-3000 tons, dried whole milk (25 % fat) for one month. 2. From October till May - - winter (little milk) produces little dried milk. During this period I can deliver to you: - 100- 300 tons, dried skimmed milk (1, 5 % fat) for one month; - 100-300 tons, dried whole milk (25/26% fat) for one month. After the September, many countries of the world began to purchase dried milk from Belarus, therefore together with growth of the world prices and in Belarus the prices for dried milk began to be lifting. For fixation the prices for certain quantity of dried milk, it is necessary to make advance payment for concrete quantity of dried milk. In October the price for dried milk was increased three times. The rise in prices is observed. It is possible to work with a minimum quantity, one container, 40 foot - - 25 tons. Today the price to conditions CIF, in any port: Your country, including the insurance will constitute: 1. skimmed dry milk (1,5 % fat)--- Eu for one kg ( Euro for one ton); 2. whole dry milk (25/26 % fat)- Eu for one kg ( Euro for one ton). For stop the prices for the necessary quantity of dried milk it is possible having made - the advance payment (T/T) for this quantity. By dried milk delivery all certificates are granted: the certificate from a chamber of commerce of Belarus, the origin certificate, the hygienic certificate and all corresponding documents. I have contract with company Maersk Line for delivery of cargo. Dispatch is made from: - Port Klaipeda (Lithuania); - Port, Ilyichevsk (Ukraine). I offer mutually advantageous cooperation. Excuse me, I do not speak in English, only through the translator (or online the translator). 1.1. Specification for skimmed milk powder of "EXTRA” grade Specification for skimmed milk powder of "EXTRA” grade Moisture content: max. 4,0% Fat content: max. 1,25% Lactose: min. 50% Milk Protein: min. 34% Acidity: max. 0,15 as lactic acid Solubility index: max.0,1 cm3 as raw residue Scorched particles: max.В-15n Mesofilos Aerobes: max.1.0 х 104 Moulds: max.1.0 х 103 Salmonella in 25 g: absent Total Coliforms: max.7 NMP/g Antibiotics absent Listeria Monocytogenes in 25 g: absent Pathogen: absent Spores Thermophiles: max.1.0 x 103 Antibiotics absent Ash max.7,5% Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx 2.2. Specification for skimmed milk powder of "STANDARD” grade Specification for skimmed milk powder of "STANDARD” grade Moisture content: max. 4,0% Fat content: max. 1,5% Lactose: min. 50% Milk Protein: min. 32% Acidity: max. 0,17 as lactic acid Solubility index: max.0,2 сm3 as raw residue Scorched particles: max.В-15n Mesofilos Aerobes: max.1.0 х 104 Moulds: max.1.0 х 103 Total Coliforms: max.7 NMP/g Spores Thermophiles max.1.0 х 103 Listeria Monocytogenes in 25 g: absent Pathogen: absent Antibiotics absent Ash max 8,0% Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx 3.3. Specification for skimmed milk powder of "GOST” grade Specification for skimmed milk powder of "GOST” grade Moisture content: max. 5,0% Fat content: max. 1,5% Lactose: min. 53% Milk Protein: min. 32% Acidity: max. 0,19 as lactic acid Solubility index: max.0,1 сm3 as raw residue Scorched particles: max.В-15n Mesofilos Aerobes: max.100 000/cm3 Moulds: max.1.0 х 103 Salmonella in 25 g: absent Total Coliforms: max.7 NMP/g Listeria Monocytogenes in 25 g.: absent Pathogen: absent Spores Thermophiles max.1.0 х 103 Listeria Monocytogenes in 25 g: absent Antibiotics absent Ash max 8,3% |
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